We say Bon voyage with a Chocolate/Daim cake with butter cream. I really like baking, a bit sad that I once again have to fight all the battles with my gas oven. Baking is so much easier with an electrical oven. I feel though as I have gotten the hang of things. There is a lot of improvisation going on and 90% turn out eatable. Decorated with dried apricots and Daim. Now, time to dig in!